Vegetarian "Southern-Style" Collard Greens

★★★★★

Prep Time: 10 min Cook Time: 40 min Difficulty: Easy Servings: Yield: 4 to 6 servings Source:

Ingredients

1 tablespoon olive oil

1 tablespoon butter

1/2 large onion, chopped

1 teaspoon red pepper flakes

1 clove garlic, finely chopped

1 pound collard greens, chopped

1 cup vegetable stock

1 tomato, chopped

Salt and freshly ground black pepper

Directions

In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Nutrition

Calories: 122 calorie
Total Fat: 7 grams
Saturated Fat: 2 grams
Cholesterol: 8 milligrams
Sodium: 859 milligrams
Carbohydrates: 14 grams
Dietary Fiber: 5 grams
Protein: 4 grams
Sugar: 5 grams